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Watermelon Juice Recipe Roundup

Summer officially starts this Friday, June 21st, 2013!!! Who’s dancing? We’ve already had three BBQ’s so far and we’re not stopping there. :) One of our friends so graciously left us with a massive watermelon at our last one and we’ve been eating it every day since…and juicing it (of course!). Continue Reading →

Why I’m Choosing Manuka Honey Over Antibiotics to Treat My 4-Year-Old

My little guy has had a cough for a few weeks now, nothing serious, but it’s there and it won’t go away. We have tried some natural cough syrups, expectorants, and the like, to no avail. Continue Reading →

Blueberry Cream Popsicles

My little guy came up with the great idea for these popsicles. I asked him what flavors he wanted to make when we got the molds and he said: Blueberry Cream and Orange Cantaloupe. We’ll start with Blueberry Cream, naturally. :) Continue Reading →

For Beet’s Sake

I made a late night juice the other night and it turned out great! Someone asked if it tastes as good as it looks. Continue Reading →

Quick Refreshing Fruit Salad

I made this last night for a BBQ and it was a hit. The best part, it took me maybe 5 minutes to make.  Continue Reading →

Gluten-Free Caramelized Onion & Tomato Scones

These scones are full of flavor. They are savory with a hint of sweet. Have them in the morning next to an egg or tempeh veg scramble or for a snack topped with Herbed Labney or Sun-Dried Tomato Hummus. Continue Reading →

Savory Herbed Labneh

The first time I had labneh was when I was working at a local, Lebanese restaurant during college. I remember the thick, creamy consistency that gave my kabobs and rice the perfect finishing touch. Labneh is simply yogurt that has been Continue Reading →

GF Raw Mixed Berry Crisp

There is nothing as tasty as a berry crisp, but a raw, healthy berry crisp that tastes just as good as its counterpart? I’m in. Continue Reading →

Slugs In Your Garden?

 

Do you have slugs eating your garden? We do! So, I asked my readers on FB what to do. General consensus: use beer! Put lids or a pie pan Continue Reading →

March Against Monsanto: PDX

Six thousand Portlanders came out for last Saturday’s ‘March Against Monsanto.’ Folks held their anti-GMO banners and signs high in protest against the corporate giant. This giant has almost become a household name: Monsanto. Known for their corrupt and shady history involving carcinogenic substances and chemicals Continue Reading →

Gluten-Free Flax Crackers

Another amazing recipe from the Wellspring School of Healing Arts. These were served with goat and sheep cheese, olives and spread, but you can serve them with almost anything. Continue Reading →

Collard Green Wraps + Cantaloupe & Greens Juice

My friend called me up the other day and offered me some napa cabbage from her CSA. Awesome. When I went to pick up the cabbage, she’d also thrown in some collard green leaves. I had just gotten out of an intense Spinning/cycling workout with a friend (see below), and thought some lettuce wraps were in order, collard green style.

Post-intense Spinning workout. Always better w. friends!

Post-intense Spinning workout. Always better w. friends!

Continue Reading →