Roasted Acorn Squash Stuffed with Mushrooms and Sage

This recipe was one of my favorites from Detox Week. The key is fresh sage! The flavors get me ready for Fall. And after living in Maui for a year, I can say I’m truly ready for the raindrops on windows, tall boots and curling up in front of a fire with my Loves.

Acorn squash is a dark green Winter squash and you should start to see it now (Sept.) at your local farmer’s market and grocery stores. It is high in fiber and potassium. This recipe is fantastic, let me know what you think!

{pic source: Joy of Brilliance}

[gmc_recipe 2020]

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Source: Jointhereboot.com

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Freshly Grown

Rama is a Holistic Nutritionist and Mama to 2. She resides in the Pacific NW and enjoys good food with great company, date nights with her husband and quality time with her Littles. "Eighty percent of our immunity lies in our gut. What we eat matters. When we focus on whole, unprocessed foods and begin to lessen our toxic load in all aspects of our life, we become nourished and we heal at the cellular level."