My little guy came up with the great idea for these popsicles. I asked him what flavors he wanted to make when we got the molds and he said: Blueberry Cream and Orange Cantaloupe. We’ll start with Blueberry Cream, naturally. 🙂
Blueberry Cream Popsicles
- 1 can (14 oz.) full fat coconut milk
- 16 oz./2 cups fresh or frozen (thawed and drained) blueberries
- 2-3 Tbs. raw honey
- 2 Tbs. chia seeds (optional)
- 2-3 Tbs. fresh mint, chopped (optional)
Add the can of coconut milk to your food processor or blender. If using a food processor, turn the processor on and drizzle the honey from the hole in the top, so the honey blends smoothly with the coconut milk. If using a Vitamix or blender, add the honey to the coconut milk and blend.
Then add blueberries, you can pulse if you want chunkier popsicles, or blend until smooth.
Add chia seeds (optional) and pulse a couple of times until even. Add mint (also optional) and also pulse a couple of times so the mint is evenly distributed. Pour the mixture into your molds, leaving 1/4th space at the top and freeze! Because I used a food processor for mine, I poured the mixture into a small pitcher first, then poured into my molds, it makes it much easier! After the popsicles are frozen, run your molds under water to loosen them and you’re good to go!
Then…test on your kiddos!
These popsicles are a great dairy-free option and the possibilities of flavors are endless. Enjoy.
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